Sous vide is a popular way to cook for both professional chefs and home cooks. Sous vide is a culinary technique that makes it easy to prepare delicious food without overcooking or losing flavor. Derived from the French and meaning “under vacuum“, the sous vide technique protects the integrity of food by cooking it in hermetic sealed plastic bags and immersed in water at precisely controlled, low temperature for longer periods of time.
But that’s the old way!
The preparation of sous vide cooking is actually quite complex and tedious. Vacuum packing in bags, trying to control temperature over long cooking times, and using the correct amount of water. Typically, to sous vide properly requires multiple steps and utensils and can be difficult to find time for in today’s fast-paced world.
That’s why we created Neovide.
People have gravitated to the improved flavor of sous vide food, but until now, the process has been time-consuming and expensive. With Neovide, the one-stop waterless sous-vide cooker, you can simplify the process and cook perfect food effortlessly.
Traditional sous vide requires a water bath and plastic vacuum bags. Before cooking, vacuum sealing is usually required which often alters the texture and even the appearance of the food.
Neovide is revolutionary. With a waterless design and elimination of vacuum sealers, it lets your food retain perfect shape and texture while locking in nutrients and flavor.
Neovide’s innovative waterless design allows you to monitor the food temperature with a built-in probe. Just insert the probe into meats and Neovide will display the temperature in real-time. No more guessing. Your food will be cooked to perfection each and every time.
Instead of using water as a medium for heat transfer, Neovide heats the food directly through the electromagnetic heater and thermal radiation. Then with the built-in temperature sensors and a food probe, Neovide can achieve truly precise temperature control.
Thanks to the Neovide’s brand new heating technology, you can easily reduce pre-heating time to just 5 minutes, which saves preparation time for food.
In the Sous Vide Probe mode of Neovide, the food probe allows users to see the real-time internal temperature of the food, which determines the doneness.
While in traditional sous vide cooking, users can only see the temperature of the water but not the food. That’s why some professional chefs still use an external food probe to check the food temperature even cooking with sous vide. Or they will have to set excessively long sous to vide time to make sure that the food’s internal temperature reaches the set value, which is kind of a guess based on experience.
That’s why we put a built-in probe in Neovide. It simply makes the temperature control more accurate in terms of the cooking process.
The user interface is intuitive and easy to use with simple functions, temperature control, and timer icons.
Love sous vide but hate cleaning? Us too! There is no need to keep a water tank for sous vide in the kitchen and Neovide cleans up as easily as a pan.
We all need to do our part to reduce the use of plastic. It is worth mentioning that Neovide uses an environmentally friendly method of sous vide cooking that eliminates the need for plastic vacuum bags, saving you money and protecting the Earth.
The Space App is a very helpful assistant for your sous vide cooking. You can control Neovide with ease, setting the temperature, monitoring cooking progress, creating your own recipes, sharing them with your friends, etc. The free app is available in the App Store for iOS devices and Google Play for Android users.